Backe, backe, Kuchen


  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug

How to:

  1. Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
  2. Pour in the milk and oil and mix well.
  3. Add the chocolate chips (if using) and vanilla extract, and mix again.
  4. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Der „5 minute chocolate mug cake“.

2 Kommentare

  1. avatar
    Peter schreibt:

    Good luck! Mine didn’t rise and tasted and felt more like an ancient sponge cake. But maybe that’s because my microwave has a maximum of 800 watts… ^^

    am Montag, 19. April 2010 um 15:43
  2. avatar
    Zigeunerprinzessin (fast schon erwachsen) schreibt:

    Juhu, mein Geburtstagskuchen! 🙂

    am Montag, 19. April 2010 um 21:24